The one you use most often, if you have more than one.
Got no problem with that, either.R-600a like allmost all other europeans today and for at least past decade.
Personally I don't mind having less than 2oz of 600a in my kitchen. I say completely safe. Maximum allowed amount per appliance here is just over 5oz.
I quess very few of us have a rack system to power refrigerators at home. As the topic stated. And as I said max allowed amount is about 5.3 oz.What about the rack system I was working on today that holds a thousand pounds??
Of course not.I quess very few of us have a rack system to power refrigerators at home. As the topic stated. And as I said max allowed amount is about 5.3 oz.
Bigger commercial systems do not use HC:s but more conventional refrigerants. CO2 is still rare but it is allready in use in commercial refrigeration and in some heat pumps.
Comes down to the GWP (Global Warming Potential) value.I have a question here:
If CO2 is such a damaging thing to the environment, is a greenhouse gas, and is being regulated... Why the heck are we designing and installing refrigeration systems using CO2?
Seems there ought to be a different refrigerant that is not as damaging to the world...
so you push pens and staplers too? :couchhide:I'm not just a pencil pusher.![]()
He pushes the mod and ARP buttons also... :CU:so you push pens and staplers too? :couchhide:
Back yourself up, please.
R-12 is a great refrigerant in many applications and I'm sad to have been around for it's politically motivated demise.
I'm not entirely opposed to the use of flammable or toxic refrigerants, but I also think that human safety MUST be considered above any concerns for environmental safety or efficiency standards.
Because it will function just like HC blend, but it won't scratch you even if you mishandle it.How does being non flammable make R-12 a "de-clawed cat"