Why a mod con boiler ? What is the radiation type for the other 2 zones, low mass baseboard? I see you said the kitchen will be radiant, i.e. low temp.
I love mod cons for EVERY terminal unit type. Yes, the two main house zones are low mass fin tube. Using the outdoor reset means they get very low water temp for most of the heating season, works superbly. The (future) kitchen will be in-floor radiant, always low temp, hence the mixing valve so the water stays cooler in the radiant than in the system loop when the OA reset ramps up the system loop supply temp. Make sense?
Why didn't you complete the primary loop, at the mixing valve ?
I don't think it is piped like you think, each zone pump is in parallel with the other zone pumps. I would actually consider the primary loop the loop made around the boiler or IDW. The zone pumps pull as much flow as they need off the primary circuit when they are called to do so.
Or use a different primary secondary system. 3/4 pipe @ 4GPM can only supply 40KBTU. What btu does your system call for when 2 or more zones call?
All the primary and manifold piping is 1". Total heat loss for the whole house is probably 45-50 MBH. Your mising a big part of the equation. Flow (gpm) is meaningless without the system delta t when determining heat output. If 1 gpm leaves at 180 and comes back at 160 it has lost half the energy as the same 1 gpm leaving at 180 and coming back at 140. This is off topic for this specific set-up, which does operate at a smallish delta t, but I thought I'd share to keep things clear.
Did you do a heat loss calc/manual-J ? Burnham has a general HL calc on their website.
I sized it for the domestic water needs. See, this is one of the beauties of mod cons, since the boiler burner can turn down to 20%, and since the thermal efficiency of the system is maximized when the water temp is low and the burner is at partial fire, the design heat load can (and should) be easily exceeded by the installed mod/con boiler. I'm not saying heat load calcs are useless, quite the contrary, I'm an engineer, I do them all the time (using Carrier's hourly analysis program), I'm saying the actual design heat loss isn't as critical in an application like this where you know the boiler you're putting in has it covered by a factor of 1.5 or more. Like I said, I was more worried about keeping up with the domestic hot water load, these are my friends and I know they both take looong showers.
What is your system design temp and heat curve temp inputs?
From memory: At -20 Ambient, system supply is 185, at 55 ambient, system supply is 120, gradient between. Design temp around here is about -5. I like setting them up like this (assigning a very low low ambient temp with a relatively high supply temp) because it is absolutely free insurance. If there ever really is a crazy cold snap (it DOES happen), you unleash the boilers full potential. Why not do this? In reality, it seldom, if ever will go above about 160. Also, an IDWH call ramps the supply up to 175 to get a good recovery rate and be partially condensing.
What size is the squire ? If the boiler and IDW don't have the same head loss and flow rate you can't pipe the IDW off the boiler secondary because they require 2 different pumps it would have to come off the primary. If your equip matches then what you have is fine.
The squire is a 40 gallon model. Not sure what you're asking, but again don't think you are understanding the piping. The system and the IDWH are indeed using two different pumps, they are parallel to each other and never run at the same time. Take another look at the piping. :cheers:
80 MBH input.
For all the nice equipment, I would have used a spirovent for air elimination, worth every penny.
I actually fully agree. The one I'm doing now is using a B&G EAS Junior, very similar to the spirovent.
Is that a PRV above the xtrol?
Yes, the boiler loop is 15 psi, and the domestic water pressure cut in and out are 30 & 50 psi respectfully. Pretty normal set-up.
Since its obvious your workmanship is outstanding, it would be no problem for you to add a temp well here or there to monitor your Dt on the kitchen and boiler. Or just monitor the menu.
Thank you for the kind words. Again, I agree, the one I'm doing now uses wells and thermometers on the zone supplies. And yes, you can scroll through the menu to get the dt at the boiler at least.