I am a Journeyman, but I strictly work on residential units. Never had to work on a 404a system. A friend of mine had me check out a reach in freezer at his restaurant. He said it seams to always be in defrost. I checked out the system after defrost, and it is freezing far to quickly. It seems like it may be low on refrigerant but I have no idea what the operating pressures are suppose to be. Thank you for any help guys.