Just how competitive is Commercial Refrigeration, specifically Supermarket Refrigeration? I’ll use El Paso as an example, since I was born and half-raised there.
Walmart/Sam’s dominates. Food King (f.k.a. Lowe’s/Big 8) is 2nd. Albertsons only runs their main brand, there’s NO Safeway. Vista has a a local supermarket chain. Costco, Whole Foods, and Sprout’s are very limited. There’s NO Trader Joe’s. Kroger (Smith’s/Rainbo) left about 18 years ago. Cardenas (Pro’s) left recently, one store became the lone El Super.
Walmart/Sam’s is a National (maybe a North American account with CBRE) and Food King is In-House. A local Refrigeration shop dominates. CoolSys/Source and Hussmann have never had more than 8 Techs each and never at the same time. This is in a geography of 1 Million population and limited cold-storage facilities that areN’T Industrial Refrig (Ammonia or Screw). So less than 100 stores combined possibly?
Tucson is a very similar story. What is any of Your’s take on this?
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Walmart/Sam’s dominates. Food King (f.k.a. Lowe’s/Big 8) is 2nd. Albertsons only runs their main brand, there’s NO Safeway. Vista has a a local supermarket chain. Costco, Whole Foods, and Sprout’s are very limited. There’s NO Trader Joe’s. Kroger (Smith’s/Rainbo) left about 18 years ago. Cardenas (Pro’s) left recently, one store became the lone El Super.
Walmart/Sam’s is a National (maybe a North American account with CBRE) and Food King is In-House. A local Refrigeration shop dominates. CoolSys/Source and Hussmann have never had more than 8 Techs each and never at the same time. This is in a geography of 1 Million population and limited cold-storage facilities that areN’T Industrial Refrig (Ammonia or Screw). So less than 100 stores combined possibly?
Tucson is a very similar story. What is any of Your’s take on this?
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