HVAC-Talk: Heating, Air & Refrigeration Discussion banner

ERV/HRV and elimination of cooking odors

12K views 15 replies 5 participants last post by  teahouse1  
Our customers use high cfm exhaust fans in their range hoods to control Cooking odors. Code most every where requires a make up air source when over 400 CFM though.
Recircing through your heating system charcol filter will remove them very slowly.

hrv/erv is for air exchange energy savings. which help with #5 on your list. You can control the air comming in and out with a tight house or you can live at the whim of mother nature infiltrating/exfiltrating whenever and through areas unknown to you. This not only affects you but it affects your home.
 
Save
You have insufficient privileges to reply here.